A blend of Grenache, Mourvèdre and Cinsault, the Cassis rosé reveals pleasant notes of peach, lychee and tangerine on the nose. On the palate, it's crisp, greedy and fresh, with a luscious, slender and lively feel, supported by a saline finish.
Features
Estate
Domaine du Bagnol
Vintage
2023
Designation
Cassis
Region
Provence
Grape varieties
60% Grenache, 25% Mourvèdre,15% Cinsault
Terroirs
Clay-limestone soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Destemming and crushing, direct pressing, fermentation in temperature-controlled cement vats.
Breeding
On fine lees
Organic
Yes
Tasting & pairing
Eye
Pale coppery pink
Nose
Elegant and refreshing, with notes of vine peach, lychee, mandarin orange and fine citrus.
Mouth
Crisp, tasty and fresh, with salty accents on the finish
Serve
AT 8-10°C
Drink before
2025
Food and wine pairing
Enjoy with red mullet carpaccio, green beans and peaches, almond slivers, lemon ginger vinaigrette, saffron-flavored bouillabaisse, or as an aperitif with tapenade...
Domaine du Bagnol
Cassis
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Purchased in 1997 by the Genovesi family and certified organic since 2014, the 17 hectares are located in the heart of the village of Cassis, overlooking the sea and the majestic Cap Canaille. The terraced vineyards face south-west, benefiting from a clay-limestone terroir and the influence of the sea. Today, Sébastien and his wife Lisa manage this little winegrowing gem and, under the watchful eye of the energetic Jean-Louis Genovesi, produce generous, tasty cuvées.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Archives mention the presence of vines as early as 1430 in this place called "Lobanhou", at the foot of Cap Canaille, the highest maritime cliff in France. Since 1997, Sébastien Genovesi has been managing this 23-hectare certified organic estate in the heart of Cassis, which was founded in 1884 by the Marquis de Fesques.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 90/100
Domaine noté (guide 2022) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
The Cassidain estate excels in the production of fragrant, iodized whites... but these are over the 20 euro mark. We'll stick with the rosé, which, without developing the intensity of the white, displays a southern profile with luscious fruit, good balance and fleshiness on the palate (La RVF n°682, July-August 2024).
About the domain :
The small (215 hectares) Cassis appellation has built its reputation on its whites of marsanne, clairette, pascal blanc and ugni. Few cuvées reflect the deep Mediterranean character expected of them. At Domaine du Bagnol, the Genovesi family is working to revive the image of this resplendent vineyard with more ambitious wines. Under Sébastien's impetus, the vines were converted to organic farming in 2014, and modern, precise winemaking enables us to chisel out straightforward, technically irreproachable wines. We're convinced that a touch more ripeness in the grapes would make the saline flavors and deep flesh of these wines resonate even more.
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. YVES Y. Published on 01/11/2024
See all reviews from this customer
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