"A wine soared with rain, rocks and roses. It fills the mouth vertically, then broadly, like choral music filling the high vault of a cathedral. The delicate dryness of the tannins brings breath and pauses, increasing the tension and lengthening the echo of its harmonies. A wine of great purity and determination". (Jancis Robinson 2023)
Features
Estate
Mas Amiel
Cuvée
Oiseau Rare
Vintage
2022
Designation
Maury Sec
Region
Roussillon
Grape varieties
Grenache (vielles vignes, dont certaines plantées en 1914) et Carignan
Terroirs
Shale soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Spontaneous fermentation, no sulfite added
Breeding
10 months in concrete and stainless steel tanks
Alcohol content
14%
Organic
Yes
Tasting & pairing
Nose
On fresh, juicy grapes, switch to a basket of fresh strawberries, raspberries and blackberries, notes of dried rose petals, wild cherry, rockrose, anise, mentholated, sap...
Mouth
Tactile, greedy fruit, creamy and salivating, powdery and refreshing tannins, mineral.
Serve
AT 16-18°C
Drink before
2030
Food and wine pairing
Enjoy with red meats in sauce, roast pork with figs, cassoulet...
Mas Amiel
Maury Dry
Expert opinion
Bettane & Desseauve
Wine rated (guide 2025) 92/100
4-star rated estates (top-quality producers, the glories of French winegrowing)
About the domain :
In Maury, Mas Amiel boasts 150 hectares of vines in production, spread over 132 parcels, dominated by the Cathar château of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has worked as a patron of the arts, gradually restoring the estate to a perfect state of production, assisted since 2007 by Nicolas Raffy, a lover of the land. With the conversion to biodynamic viticulture, the expression of the wines will certainly evolve further in the years to come. While natural sweet wines have not been abandoned, far from it, the emphasis has been placed on the production of very modern dry wines, with a wide range covering all styles. An unmissable source!
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 92/100
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The range of reds is top-flight, starting with two 2022s, Oiseau Rare, sanguine, pulpy and velvety.
About the domain :
In the heart of the Maury terroir, at the foot of the hillside, a large building and rows of demi jeannes in which nectars age for a year in the sun, before moving on to the tuns for decades. Mas Amiel, the first born of the Olivier Decelle galaxy, is a page in Roussillon history. An estate that celebrates the tradition of great natural sweet wines, while renewing itself in dry wines, with a refined, sanguine and very precise style, supported by a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, raises the bar for wines made from calcoschists, black marl and granite. He has identified steep plots, and adapted his blends, ageing and harvest dates so that the dry Maury wines join the VDNs at the top. Today, the domaine is unquestionably one of the great references. In recent years, progress on the dry side has been spectacular. The third star is approaching.
James Suckling
Rated domain (guide 2023) Recommended
Customer reviews
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