Chiroubles

3.6/5See the 123 reviews

The Chiroubles appellation d'origine contrôlée is a communal appellation recognized since 1936. Its vineyards cover some 360 hectares. Chiroubles wine is produced entirely in the commune from which it takes its name.

Made from black Gamay grapes with white juice, as in all Beaujolais vineyards, Chiroubles is a red wine. The vineyard's soils are very homogeneous, consisting of coarse-grained granite, with a few granulite veins here and there. The Chiroubles hillsides benefit from favorable exposure to the east and southeast. The relief is very rugged and uneven. Chiroubles is the highest of the Beaujolais crus, at between 250m and 450m altitude. Chiroubles wines are vinified in whole bunches, which is specific to Beaujolais. After a vatting period of 8 to 12 days, depending on the vintage and the winemaker, and an initial alcoholic fermentation, the grapes are pressed. Tapping juice and press juice are then blended, followed by a 2nd malolactic fermentation to soften the wines by removing acidity.

Chiroubles is often referred to as the most "Beaujolais" of crus, thanks to its aromatic, fruity character. The Chiroubles appellation is particularly typical of the most expressive wines that Gamay can produce, thanks to houses such as Domaine Daniel Bouland, Domaine Emile Cheysson and Maison Coquard.

The Beaujolais cru that rises above the rest

Chiroubles wine is the fruit of manual labor on the severe slopes that host its vineyards. These are located in the north of the Rhône department, in a region that benefits from generous sunshine and the coolness provided by altitude. This location enables abundant production, resulting in a warm, well-balanced wine. Chiroubles is one of the ten Beaujolais crus. The grapes used to make this wine are harvested late. This is a specificity granted for the creation of this radiant wine.

The surprising flavours of Chiroubles

This wine boasts a sublime ruby color. Its nose is composed of delicate floral fragrances : iris, lily of the valley, peony and violet.

Chiroubles wine offers sumptuous red fruit flavors (including wild strawberry and raspberry). It is long on the palate and full-bodied. Slightly peppery sensations can be felt at the end of tasting.

Finesse and freshness characterize this subtle wine. Harmonious roundness and delicious tenderness. Highly expressive, it is a delight to drink.

Low in tannin, it's very approachable and easy to enjoy. It appeals to connoisseurs and red wine enthusiasts alike.

Ageing potential

This type of wine can be kept for between two and five years. Generally speaking, it develops its best aromas during its first three years of cellaring. It acquires a marvelous power to offer the taste buds an irresistible experience.

The Chiroubles 2018 wine is a sure bet for enjoying a refined, elegant cuvée. And don't forget to browse our catalog for our many award-winning wines.

The best vintages of Chiroubles have been established over many years, including 1976, 2005, 2009, 2010 and 2011.

Chiroubles le cru du millénaire was revealed in 1949, 2009 and 2011.

Food and wine pairing for Chiroubles

The ideal temperature at which to serve and enjoy this wine is between 13 and 15 degrees. Its lightness and freshness make this Beaujolais cru suitable for a wide range of occasions.

Ideal for aperitifs. At an afterwork party with colleagues, or with friends on a summer evening, it's a simple, gentle companion. It's the perfect accompaniment to a plate of charcuterie.

Its versatility makes it a must for a weekend brunch or picnic. It goes well with a variety of salads, cheeses and cold meats. It's also easy to enjoy with a chocolate-based dessert.

Chiroubles is also capable of taking a more serious role alongside your various dishes. It's a passionate partner to fish, white and red meat dishes. It's also the perfect complement to grilled meats at a family barbecue.

Chiroubles wine displays its charms without intruding on the flavors of your dishes. It's a pleasant, delightful wine.

More information on the Chiroubles

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Discover our selection of the best producers of Chiroubles wines

Domaine Christophe Savoye

Maison Coquard

Didier Desvignes

Maison Piron

Domaine des Marrans

Domaine Ruet

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Our latest sales of Chiroubles wines

Domaine Christophe Savoye - Cuvée Prestige Vieilles Vignes 2020

Chiroubles|Red wine

5/5 (1 review)

2*Étoiles Hachette

gamay

structured

meat in sauce

approved

"A Chiroubles aged for a year in oak barrels after a long cuvaison. A determination to produce a structured wine, which translates into great tannic density, but without sacrificing suppleness and balance. The result is a long, round cuvée with notes of peony, plum and cherry". (Le Guide Hachette 2024) A top-class Chiroubles!

Domaine Christophe Savoye - Cuvée Prestige Vieilles Vignes 2020

Didier Desvignes - Chiroubles Retour aux Sources rouge 2022 (sans soufre ajouté)

Chiroubles|Red wine

4/5 (1 review)

gamay

fruity

poultry

no added sulfur

Character and more! Produced in the commune of Chiroubles, this Chiroubles draws its character from the very accentuated, rugged terrain of granite and granulite veins. Its harmony of freshness and fruit makes it a very pleasant wine, ideal with grilled poultry.

Domaine des Marrans - Chiroubles Aux Côtes 2021

Chiroubles|Red wine

3.6/5 (5 reviews)

89/100 Robert Parker

gamay

dense

duck breast

This fine, fruity Chiroubles, with notes of plums, small red berries and wood fire, is the perfect start to an aperitif with friends. Its dense, full-bodied palate, with racy tannins, provides excellent balance. A wine that will evolve towards power with the meal. A true Favorite !

Domaine des Marrans - Chiroubles Aux Côtes 2021

Domaine Ruet - La Fontenelle 2019

Chiroubles|Red wine

4/5 (2 reviews)

2*Étoiles Hachette

gamay

harmonious

chicken with mushrooms

"A complete and harmonious wine".

"Fresh and greedy on the nose, the aromatic expression of this cuvée vinified in whole bunches evokes peony and morello cherry. After a clean, supple attack, fairly firm but pleasant tannins coat the palate. A full-bodied, harmonious wine that can be aged without unpleasant surprises". (Le Guide Hachette des Vins 2021)

Dominique Piron - Chiroubles 2018

Chiroubles|Red wine

3.3/5 (3 reviews)

91/100 Decanter

Médaille d'Argent Concours Paris

gamay

mineral

This Beaujolais cru is the highest in the region (between 250 and 450 meters above sea level). Most of the vines are planted on hillsides, requiring a great deal of manual labor. The mineral strength and power of the rock produce airy, delicate wines with intense fruit and freshness.

Domaine Christophe Savoye - Cuvée Loïc 2018

Chiroubles|Red wine

4/5 (2 reviews)

16/20 RVF

1*Étoile Hachette

"This important cuvée (30,000 bottles) awakens the nose with its atomic perfume of rose potpourri. Devilishly joyful and greedy, it seduces with its 'high drinkability'" (Le Guide des Meilleurs Vins de France 2020 - RVF) A Gamay with fresh juice and floral aromas on sandy-granitic soils, a fine illustration of this Beaujolais Cru.

Domaine Christophe Savoye - Cuvée Loïc 2018

Didier Desvignes - Chiroubles Naturément 2018 (Sans Soufre)

Chiroubles|Red wine

4/5 (1 review)

The cru is produced in the commune of Chiroubles. It benefits from favorable exposure to the east and southeast. The relief is very accentuated and uneven, giving this cuvée a beautiful expression of fruit with finesse and minerality. On the palate, we find the crispness and greediness of the Cru. Its harmony is built on the freshness of the fruit.

Didier Desvignes - Chiroubles Naturément 2018 (Sans Soufre)

Maison Coquard - Chiroubles 2007

Chiroubles|Red wine

The Chiroubles vineyard is the "highest" of the Beaujolais crus, at an average altitude of 400m, sitting on granitic sand soils. This Chiroubles 2007 is at once silky, fruity, tender and elegant. Once again, a fine search for fruit, as Maison Coquard knows how to deliver, with the added bonus of typical peony notes. A generous, gourmet wine to enjoy now!

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