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Domaine Franck Chavy - Morgon Cuvée fût de chêne 2017

Beaujolais

Red

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Drink or Keep

"Franck Chavy's cuvée is representative of the best that Beaujolais has to offer, thanks to exceptional climatic conditions and terroir, but above all to the perseverance of this perfectionist at heart. Long maceration (20 days), ageing in three different volumes of oak barrels [...]: All the creativity of this passionate technician is expressed in this Morgon 2017. Here, the Gamay grape really comes into its own with subtle ageing. Result: Aromas of small black fruits preceding notes of spices (wild anise, pepper, mocha) that charmed the jury's tasters". (Interbeaujolais press release January 2019)

Features

Estate

Domaine Franck Chavy

Cuvée

Cuvée fût de chêne

Vintage

2017

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Granites

Viticulture

Integrated pest management

Harvest

Manual

Winemaking

Long maceration: 20 days in vats on de-stemmed grapes for better expression of terroir and extraction of tannins with delestage and pigeage.

Breeding

In three different volumes of oak barrels (500L, 215L and 350L)

Tasting & pairing

Eye

Deep garnet

Nose

Dark berry aromas preceded by spicy notes (wild anise, pepper, mocha).

Mouth

Character, controlled woodiness, good depth.

Serve

Decant at 14°-16°C

Drink before

2025+

Food and wine pairing

Food and wine pairing

Enjoy with characterful dishes such as Osso Bucco, prime rib, leg of lamb, game birds, etc.

Domaine Franck Chavy

More information on Domaine Franck Chavy

Morgon

More information on Morgon

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2019) Awarded wines (Wines from this producer are regularly awarded by the guide)

About the domain :

Son and grandson of winegrowers, Franck Chavy set up in 1991 with a few hectares of Morgon. Through buyouts and sharecropping, he has expanded his estate to 9.5 ha, while at the same time making his mark in the Guide, where he is a sure bet. This success is undoubtedly due to his high vine density (10,000 vines/ha) and long maceration periods.

Customer reviews

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