"A cuvée that honors Franck Chavy's three children: Juliane, Manon and Amaury. Winemaker of the Year in 2023, he asserted that purity and clarity of fruit are the DNA of Gamay. He proves it once again with this Brouilly offering a beautiful palette of black fruits (blackcurrant, blackberry) and a silky, round and greedy mouthfeel". (Le Guide Hachette 2025)
Features
Estate
Domaine Franck Chavy
Cuvée
Cuvée Julmary
Vintage
2023
Designation
Brouilly
Region
Beaujolais
Grape varieties
100% Gamay, vignes entre 45 et 115 ans
Terroirs
Granites
Viticulture
Integrated pest management
Harvest
Manual, at optimum maturity
Winemaking
Long maceration: 20 days in vats on de-stemmed grapes for better expression of terroir and extraction of tannins with delestage and pigeage.
Breeding
8 months in vats
Alcohol content
15%
Tasting & pairing
Eye
Garnet color
Nose
Pleasant and delicate, with notes of fruit (blackberry, redcurrant), flowers and spices (peony, rose, white pepper).
Mouth
Straight, powerful and balanced
Serve
AT 16-17°C
Drink before
2029+
Food and wine pairing
Enjoy with roast poultry, tajines, baked red meats, strong cheeses (Saint-Nectaire, Munster)...
Domaine Franck Chavy
Brouilly
Expert opinion
Guide Hachette des vins
Vin noté (guide 2025) 2*Étoiles (Vin remarquable)
Graded areas (2019 guide) Award-winning wines (Wines from this producer regularly win awards in the guide)
About the wine :
A cuvée that honors Franck Chavy's three children: Juliane, Manon and Amaury. Winemaker of the Year in 2023, he asserted that purity and clarity of fruit are the DNA of Gamay. He proves it once again with this brouilly offering a beautiful palette of black fruits (blackcurrant, blackberry) and a silky, round and greedy mouthfeel.
About the domain :
Son and grandson of winegrowers, Franck Chavy set up in 1991 with a few hectares of Morgon. Through buyouts and sharecropping, he has expanded his estate to 9.5 ha, while at the same time making his mark in the Guide, where he is a sure bet. This success is undoubtedly due to his high vine density (10,000 vines/ha) and long maceration periods.
Customer reviews
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