The first cuvée produced by Clos Perdus, 171 has since evolved and found its identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, and Mourvèdre for intensity and complexity. A cuvée that strikes a balance between acidity and ripe fruit extraction.
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Eye
Purplish red color
Nose
Intense and vibrant aromas of damson plum, blackcurrant, and fennel
Mouth
Tense and sappy with dominant notes of black fruit, dried fig, and sage, structured, with a beautiful balance between lively acidity and ripe fruit character.
Serve
At 16-18°C
Open
1/2 hour before
Drink before
2028
Food and wine pairings
Enjoy with a platter of Spanish charcuterie, pork tenderloin with citrus, gnocchi with Bolognese sauce...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2021 guide) 89/100 (2018 vintage)
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Paul Old cultivates these old vines between Corbières and Roussillon using biodynamic methods. The minimalist approach in the cellar produces some high points (Prioundo and L'Extrême, in white) but also some low points, with gas saturation in certain vintages and sometimes a lack of clarity. However, the wines age well and benefit from aeration.
Jancis Robinson
Rated Recommended
Customer rating
3.3/5
based on 6 reviews
Note and opinion by Mr. FREDERIC B. Published on 11/01/2024
A very well-made wine with a complex nose of black fruits and figs. The acidity on the finish lifts the palate.
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Note and opinion by Mr. LAURENT D. Published on 11/06/2023
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Note and opinion by Mr. MARTIAL S. Published on 06/06/2023
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Note and opinion by Mr. JEAN M. Published on 03/31/2023
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Note and opinion by Mr. DANIEL A. Published on 02/10/2023
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Review and opinion by Mr. FLORIAN H. Published on 01/02/2023
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