Made from Mediterranean grape varieties typical of the coastal region—65% Mourvèdre, 30% Carignan, and 5% Grenache—this red wine has a very concentrated profile. Full-bodied and balanced, with tight acids and fine tannins, this warm-charactered wine will delight Languedoc enthusiasts.
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Eye
Deep red color
Nose
Intense aromas of concentrated black fruits, notes of cherry, vanilla, blackcurrant with balsamic aromas.
Mouth
A restrained body balanced by tight acids and fine tannins. Delicate and long, with earthy and spicy notes on the finish.
Serve
At 16-18°C
Open
1 hour before
Drink before
2031
Production
2,888 bottles
Food and wine pairings
Enjoy with strong-flavored red meats: mutton, venison, lamb...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2022 guide) 93/100 (2017 vintage)
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Paul Old cultivates these old vines between Corbières and Roussillon using biodynamic methods. The minimalist approach in the cellar produces some high points (Prioundo and L'Extrême, in white) but also some low points, with gas saturation in certain vintages and sometimes a lack of clarity. However, the wines age well and benefit from aeration.
Jancis Robinson
Wine rated 16.5++/20 (2017 vintage)
Rated Recommended
Customer rating
3/5
based on 1 review
Note and opinion by Mr. LAURENT D. Published on January 23, 2024
See all reviews from this customer
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