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Les Clos Perdus - Corbières Prioundo 2020

Languedoc

Red

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Drink or Keep

91/100

RVF

(2018 Vintage ratings)
spicy
round-tipped
red berries
tapas
biodynamics

This red, made from 80% Grenache and 20% Cinsault , charms the nose with aromas of morello cherry, violet, garrigue herbs and pine. The palate is round, dynamic and pure, with dominant red fruit and sweet spices. A perfect cuvée with tapas!

Features

Estate

Les Clos Perdus

Cuvée

Prioundo

Vintage

2020

Designation

Corbières

Region

Languedoc

Grape varieties

80% Grenache Noir, 20% Cinsault

Terroirs

Clay-limestone soil on a well-drained stony plateau

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

De-stemming (20% whole bunches), no crushing, spontaneous fermentation in stainless steel tanks, after 3 days of maceration, 21 days in contact with the skin, vertical pressing.

Breeding

In stainless steel tanks on fine lees for 9 months, no fining or filtration

Alcohol content

14.5 %

Organic

Yes

Tasting & pairing

Eye

Intense red color

Nose

Aromas of morello cherry, violet, garrigue herbs and pine.

Mouth

Round, dynamic and pure, dominated by red fruits and sweet spices.

Serve

AT 16-18°C

Open

1/2 hour before

Drink before

2032+

Production

2.616 bottles

Food and wine pairing

Food and wine pairing

Enjoy with ham-based tapas, Lebanese tabbouleh, raw-milk cheeses (Morbier, Tomme de Provence, Laguiole...)...

Les Clos Perdus

More information on Les Clos Perdus

Corbières

More information on Corbières

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2023) 91/100 (Vintage 2018)

Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Paul Old cultivates these old vines between Corbières and Roussillon biodynamically. The minimalist approach in the cellar produces both highs (Prioundo and L'Extrême, in white) and lows, with gas saturation in certain cuvées and an occasional lack of clarity. The wines do, however, know how to age, and benefit from aeration.

Jancis Robinson

Jancis Robinson

Domain Rated Recommended

Customer reviews

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