This red, made from 80% Grenache and 20% Cinsault , charms the nose with aromas of morello cherry, violet, garrigue herbs and pine. The palate is round, dynamic and pure, with dominant red fruit and sweet spices. A perfect cuvée with tapas!
Features
Estate
Les Clos Perdus
Cuvée
Prioundo
Vintage
2020
Designation
Corbières
Region
Languedoc
Grape varieties
80% Grenache Noir, 20% Cinsault
Terroirs
Clay-limestone soil on a well-drained stony plateau
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
De-stemming (20% whole bunches), no crushing, spontaneous fermentation in stainless steel tanks, after 3 days of maceration, 21 days in contact with the skin, vertical pressing.
Breeding
In stainless steel tanks on fine lees for 9 months, no fining or filtration
Alcohol content
14.5 %
Organic
Yes
Tasting & pairing
Eye
Intense red color
Nose
Aromas of Morello cherry, violet, garrigue herbs and pine.
Mouth
Round, dynamic and pure, dominated by red fruits and sweet spices.
Serve
AT 16-18°C
Open
1/2 hour before
Drink before
2032+
Production
2,616 bottles
Food and wine pairing
Enjoy with ham-based tapas, Lebanese tabbouleh, raw-milk cheeses (Morbier, Tomme de Provence, Laguiole...)...
Les Clos Perdus
Corbières
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2023) 91/100 (Vintage 2018)
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Paul Old cultivates these old vines between Corbières and Roussillon biodynamically. The minimalist approach in the cellar produces both highs (Prioundo and L'Extrême, in white) and lows, with gas saturation in certain cuvées and an occasional lack of clarity. The wines do, however, know how to age, and benefit from aeration.
Jancis Robinson
Recommended area
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