This red wine, made from 80% Grenache and 20% Cinsault, charms the nose with its aromas of morello cherry, violet, garrigue herbs, and pine. The palate is round, dynamic, and pure, with dominant notes of red fruit and sweet spices. A perfect wine to pair with tapas!
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Eye
Deep red color
Nose
Aromas of morello cherry, violet, garrigue herbs, and pine
Mouth
Round, dynamic, and pure, with dominant notes of red fruit and sweet spices.
Serve
At 16-18°C
Open
1/2 hour before
Drink before
2032+
Production
2,616 bottles
Food and wine pairings
Enjoy with ham tapas, Lebanese tabbouleh, raw milk cheeses (Morbier, Tomme de Provence, Laguiole, etc.).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2023 guide) 91/100 (2018 vintage)
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Paul Old cultivates these old vines between Corbières and Roussillon using biodynamic methods. The minimalist approach in the cellar produces some high points (Prioundo and L'Extrême, in white) but also some low points, with gas saturation in certain vintages and sometimes a lack of clarity. However, the wines age well and benefit from aeration.
Jancis Robinson
Rated Recommended
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