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Domaine Dirler-Cadé - Gewurztraminer Kitterlé Grand Cru Élément Terre 2019

Alsace

White

Sold individually

Drink or Keep

95/100

James Suckling

gewurztraminer
complex
density
desserts

"Very rich and succulent with an enveloping creaminess, but only a touch of sweetness and almost no perceptible bitterness, this is a remarkable gewurz that is surprisingly easy to drink, thanks to the silky texture and excellent balance of the very long finish. Made from biodynamically grown grapes. Drink it or cellar it. (James Suckling 2022)

Features

Estate

Domaine Dirler-Cadé

Cuvée

Gewurztraminer Kitterlé Grand Cru Élément Terre (Moelleux)

Vintage

2019

Designation

Alsace Grand Cru Kitterlé

Region

Alsace

Grape varieties

100% Gewurztraminer

Terroirs

Sandy-clay-sandstone soils

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Native yeast, fermentation in stainless steel tanks

Breeding

11 months on fine lees

Alcohol content

13.2%

Residual sugars

34 g/l

Organic

Yes

Tasting & pairing

Eye

Golden yellow

Nose

Fruity with aromas of tropical fruits, apricot, lemon, and spicy with notes of rose, sweet spices, nutmeg, ginger, and a hint of truffle.

Mouth

Complex, silky and rich, full and airy at the same time, juicy and persistent finish.

Serve

AT 10-14°C

Open

1 hour before

Drink before

2032

Production

2000

Food and wine pairing

Food and wine pairing

Enjoy with foie gras or a platter of blue cheeses (Bleu de Laqueille, Fourme de Montbrison or Stillton), fruit tarts, grapefruit salad...

Domaine Dirler-Cadé

More information on Domaine Dirler-Cadé

Alsace

More information on Alsace

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

An emblematic Bergholtz estate for two generations now. The 18 hectares of biodynamic vineyards are the result of the union of Jean Dirler and Ludivine Cadé. In the range, the fine terroirs of Saering, Kitterlé, Kessler and especially Spiegel have great ageing potential, allowing the slight residual sugars to melt away.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Sensitive and experienced winemakers, Jean Dirler and his wife Ludivine are at the helm of this estate, founded in 1871, handed down from father to son for five generations, and biodynamic since 1998. Whatever the grape variety, the precision of the wines, their density and maturity have never been better: an impressive range of great dry white wines culminates in the magnificent expressions of the Spiegel, Saering, Kessler and Kitterlé grands crus, which must be discovered, and which are now named after the four elements (fire, air, earth, water). This too discreet house offers a remarkable welcome, and many wines are available in older vintages.

Vinous A. Galloni

Vinous A. Galloni

Rated domain (guide 2023) Recommended

James Suckling

James Suckling

Rated wine (guide 2022) 95/100

Rated domain (guide 2022) Recommended

About the wine:

A broad nose of spices and exotic fruits (lychee, but also papaya and mangosteen!) Very rich and succulent with an enveloping creaminess, but only a touch of sweetness and almost no perceptible bitterness, this is a remarkable gewurz that is surprisingly easy to drink, thanks to the silky texture and excellent balance of the very long finish. Made from biodynamically grown grapes. For drinking or cellaring.

Customer reviews

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