Together, Grenache Noir and Cinsault generally account for around 60% of this cuvée, while Grenache Blanc, Mourvèdre, and Syrah make up most of the rest. The 2022 Tavel La Forcadière is a medium-translucent ruby color in the glass, with a hint of copper. On the nose, scents of crushed stone add to notes of ripe cherry and strawberry, while the full-bodied palate is remarkably taut, supported by generous acidity. The wine finishes strongly, with great persistence on citrus notes and a slightly silky texture." (Wine Advocate 2023)
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Eye
Dark pink dress with orange hues
Nose
Intense aromas of ripe red berries (cherry, strawberry), jammy wild strawberry, forest and spicy notes.
Mouth
Beautiful flesh, full of freshness with a lovely richness on the palate, bringing out the vinosity.
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Enjoy it with Italian, Provençal, or Asian cuisine...
Bettane & Desseauve
Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
In this historic region of Tavel, the Maby family produces wines of consistent quality that are always honest, pleasant, and full-bodied. Led by the dynamic Richard Maby, the estate continues to progress, with the wines gaining in precision each year. The vineyards are located in the communes of Tavel, the Lirac plateau, and the neighboring Côtes du Rhône. Reasonable prices and consistent quality make this estate a safe bet on the current market for all three colors.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
This estate, renowned for its consistent quality, particularly its Lirac wines in all three colors and its Tavel wines, was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the reins of the vineyard, 53 hectares located mainly on the rounded pebbles of the Vallongue plateau; the vines are cultivated "naturally" and have been in conversion to organic farming since 2019. Since 2011, the eminent Rhône oenologist Philippe Cambie has been advising the estate.
Robert Parker - Wine Advocate
Wine rated (2023 guide) 92-93/100
About wine:
Together, Grenache Noir and Cinsault generally account for around 60% of this cuvée, while Grenache Blanc, Mourvèdre, and Syrah make up most of the rest. The 2022 Tavel la Forcadiere is a medium-translucent ruby in the glass, with a hint of copper. On the nose, scents of crushed stone complement notes of ripe cherry and strawberry, while the full-bodied palate is remarkably taut, supported by generous acidity. The wine finishes strongly, with great persistence on citrus notes and a slightly silky texture.
Wine Spectator
Rated Recommended (Wine producer recommended by Wine Spectator)
Wine Enthusiast
Wine rated (2023 guide) 91/100
About wine:
Orange in color with ruby hues, this Tavel has a very pleasant texture and freshness. Notes of fresh cherries and ripe Gala apples are balanced by herbs, pink pepper, and a stony finish. Wonderful to enjoy now or during the fall, try pairing it with tomato-based stews.
Gilbert & Gaillard
Rated wine (2023 guide) Double Gold Medal
About wine:
Clear, light red color. Initially discreet fruity nose, revealing precise red fruit notes when aerated. On the palate, a lovely, very fleshy texture with plenty of freshness and aromas that have lost their timidity. A promising vintage.
Customer rating
3.8/5
based on 5 reviews
Note and opinion by Mr. GILLES D. Published on March 1, 2024
Unlike the lively and highly fragrant Prima Donna cuvée, La Forcadiere is characterized by a virile, voluminous, and rich palate dominated by vegetal notes, followed by abundantly spicy red berries enhanced by marked acidity. While remaining fresh, the slightly vinous tannic structure contributes to the persistence of the slightly chalky finish. Forget the aperitif and enjoy this Tavel with its strong personality with Italian-style oven-baked bruschetta. Rating = 3.6.
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Note and opinion by Mr. FRANCESCO B. Published on 04/15/2025
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Note and opinion by Mr. PHILIPPE R. Published on 12/17/2024
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Note and opinion by Mr. GILLES DE F. Published on 07/14/2024
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Note and opinion by Mr. DANIEL B. Published on 06/22/2024
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