","Tavel wines benefit from exceptional sunshine and little rainfall. The soil is clay, with sand and rolled pebbles. The choice of grape varieties - Grenache, Syrah and Cinsault - is an excellent combination for creating a rosé wine. That said, inventive winemakers wanted to create a little brother with similar virtues, and so an equally tasty Tavel white wine was born.","A unique Tavel rosé","First, there's elegance. It's a formal virtue that can be appreciated first and foremost in these distinctive bottles of Tavel rosé wines. Their slender design is recognizable at a glance. But there are many ways for a wine to exist: through the eyes, through the nose and through the mouth.","The eye:","When young, Tavel rosé offers a lovely shade of light pink, limpid and luminous. Then, as it ages, its colors are enriched by pretty golden reflections against a pink background that can deepen.","Nose:","These are scents of black and red fruits, raspberries, blueberries and blackcurrants. Occasional hints of almond or walnut are also present. After a year's cellaring, new aromas emerge. A little older, Tavel wines develop a hint of licorice, port or Madeira.","Mouth:","Aromas of fruit, spices, walnuts and almonds, a combination so subtle that you need to keep it on the palate for a while to let it unfold. Tavel rosé wine has a roundness in the mouth, a suppleness that doesn't assault the taste buds. ","Tavel | Buy wine directly from the Rhône","3.9/5","See the 1201 reviews","More information on the ","Buy the best Tavel wines in private sale!","Rated site","19674 notices","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best Tavel wine producers","See all estates","Our latest sales of Tavel wines","|","Rosé wine","Organic","4.5/5 (4 reviews)","crunchy","Thai cuisine","safe bet","\"You'll be seduced by its minerality, red fruit and garrigue aromas!\"","\"Purer raspberry, minty flowers and chalky minerality define the aromas of Tavel La Dame Rousse 2023, and this beauty is medium to full-bodied, with a pure, structured and seamless palate, impeccable overall balance and an excellent finish. The blend is 60% Grenache, 15% Cinsault and Syrah, and the rest Clairette, from a mix of three terroirs: pebbles, limestone and sand.\" (Jeb Dunnuck 2024)","(Vintage 2022 notes)","smooth","red berries","gourmet wine","\"A great terroir rosé, to be reserved for the table!","Let yourself be seduced by the 2023 vintage of Château d'Aqueria's Tavel. This great rosé, with its six black and white grape varieties, is the perfect balance between freshness and maturity, offering a generous aromatic palette.","3.3/5 (3 reviews)","(2020 vintage notes)","floral","barbecue","\"Very good value for money for such a fine gourmet rosé!\"","This Grenache (60%), Cinsault (20%) and Syrah (20%) cuvée explodes with complex aromas: red and white fruits combine with floral notes. Over time, these fruity aromas evolve into mellower notes, with hints of spice and stone fruit. From the very first year, it has all its aromas, but has exceptional ageing potential.","suave","gourmet","ripe fruit","rosé de saignée","\"A cherry and strawberry jam!\"","\"Together, Grenache Noir and Cinsault typically make up around 60% of this cuvée, while Grenache Blanc, Mourvèdre and Syrah make up most of the rest. Tavel la Forcadiere 2022 is a medium-translucent ruby in the glass, with a hint of copper. On the nose, scents of crushed stone join notes of ripe cherry and strawberry, while the full-bodied palate is remarkably taut, supported by generous acidity. The wine finishes strong, with plenty of persistent citrus notes and a slightly silky texture.\" (Wine Advocate 2023)","3.7/5 (3 reviews)","fruity","round-tipped","complex","coconut chicken","\"Tavel Le Crétacé 2022 is an exuberant, fruity and direct wine, opening with aromas of cherry, watermelon and ripe peach. It's medium to full-bodied, concentrated and flavorful, with a long, mouth-watering finish. This is one of the best Cretaceous bottles I can remember, a blend of 60% Grenache, 20% Syrah and 10% Cinsault and Mourvèdre.\" (Wine Advocate 2023)","4/5 (4 reviews)","(Vintage 2021 notes)","citrus","poultry","gastronomy","\"Rosé de gastonomes","With this new vintage, Prima Donna achieves its full potential: a rosé for gourmets, with just the right amount of power, freshness and deliciousness on the palate. It offers powerful aromas of red fruit and citrus, in a concentrated mouth with a silky structure. The quintessence of the Southern Rhône in a splendid Tavel!","3.8/5 (5 reviews)","juicy","grills","\"A sustained color, full of juicy red fruit on the palate, a powerful and floral development, a full mouth where you bite into the fruit with greed, freshness and above all an irresistible craving for grilled meats\". (Le Guide Bettane & Desseauve 2023)","3/5 (3 reviews)","\"Barrel-fermented, Tavel Libiamo 2016 is a blend of Grenache Noir and Grenache Blanc. This full-bodied, richly textured rosé has notes of vanilla and sweet spices that complement more traditional tangerine and cherry, and proves to be gourmand, velvety and warm on a long finish.\" (Wine Advocate 2017 - Robert Parker)","3.2/5 (33 reviews)","(2015 vintage notes)","Fourth vintage for this Tavel, which reveals very fruity notes on the nose, with more ripe, complex touches. What richness! On the palate, the acidic attack takes on astonishing fullness, before a long, spicy finish... A sure bet!","Château d'Aquéria's Tavel knows how to honor gastronomy. With its elegant, racy fruit and full body, this vinous rosé is once again a sure bet for its appellation, with everything you'd expect from a Tavel... to be a serious table companion!","3.5/5 (2 reviews)","A gastronomic rosé par excellence, Tavel has an intense cherry-red color tending towards ruby. The nose reveals aromas of very ripe fruit and sweet licorice. A typical wine, between fullness and nervousness, perfect for accompanying elaborate cuisine.","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Tavel is a southern Rhône appellation that produces exclusively rosé wines. At the heart of the Rhone Valley's finest terroirs, and supported by generations of winegrowers for centuries, Tavel was the wine of kings and remains an elite wine, the wine of those for whom passion and authenticity are the condition of pleasure. As early as 1902, Tavel was the site of one of France's very first farmers' associations. After lengthy legal battles, in 1928 these winegrowers obtained a delimitation of the Tavel appellation area. In 1936, with the creation of the INAO, they immediately obtained classification as AOC Tavel. Today, this protection covers 960 hectares, limited to the municipality of Tavel.
If you look at a map, you'll find a beautiful neighborhood, Avignon, Châteauneuf du Pape, the Gard, its sunshine, Mediterranean lands swept by the Mistral wind.
Among AOC wines, it is the only one to have deliberately refused to produce both red and white wines, in keeping with its age-old specialization: here, the color pink is not a fashion, it's an original identity, with Tavel being described as the "King of Rosés".
Powerful and aromatic, Tavel wines are widely regarded as the best rosé in France. They can be recognized by their embossed bottle. The grape varieties used are Grenache, Cinsault, Syrah, Mourvèdre, Clairette, Bourboulenc, Picpoul and Carignan. No single grape variety may account for more than 60% of a vineyard's total planting. The reputation of the Tavel terroir is admirably defended by the products of Château d'Aquéria, Domaine Pélaquié, Domaine Maby and Domaine de la Mordorée.
Tavel wines benefit from exceptional sunshine and little rainfall. The soil is clay, with sand and rolled pebbles. The choice of grape varieties - Grenache, Syrah and Cinsault - is an excellent combination for creating a rosé wine. That said, inventive winemakers wanted to create a little brother with similar virtues, and so an equally tasty Tavel white wine was born.
A unique Tavel rosé
First, there's elegance. It's a formal virtue that can be appreciated first and foremost in these distinctive bottles of Tavel rosé wines. Their slender design is recognizable at a glance. But there are many ways for a wine to exist: through the eyes, through the nose and through the mouth.
The eye:
When young, Tavel rosé offers a lovely shade of light pink, limpid and luminous. Then, as it ages, its colors are enriched by pretty golden reflections against a pink background that can deepen.
Nose:
These are scents of black and red fruits, raspberries, blueberries and blackcurrants. Occasional hints of almond or walnut are also present. After a year's cellaring, new aromas emerge. A little older, Tavel wines develop a hint of licorice, port or Madeira.
Mouth:
Aromas of fruit, spices, walnuts and almonds, a combination so subtle that you need to keep it on the palate for a while to let it unfold. Tavel rosé wine has a roundness in the mouth, a suppleness that doesn't assault the taste buds.
"You'll be seduced by its minerality, red fruit and garrigue aromas!"
"Purer raspberry, minty flowers and chalky minerality define the aromas of Tavel La Dame Rousse 2023, and this beauty is medium to full-bodied, with a pure, structured and seamless palate, impeccable overall balance and an excellent finish. The blend is 60% Grenache, 15% Cinsault and Syrah, and the rest Clairette, from a mix of three terroirs: pebbles, limestone and sand." (Jeb Dunnuck 2024)
"A great terroir rosé, to be reserved for the table!
Let yourself be seduced by the 2023 vintage of Château d'Aqueria's Tavel. This great rosé, with its six black and white grape varieties, is the perfect balance between freshness and maturity, offering a generous aromatic palette.
"Very good value for money for such a fine gourmet rosé!"
This Grenache (60%), Cinsault (20%) and Syrah (20%) cuvée explodes with complex aromas: red and white fruits combine with floral notes. Over time, these fruity aromas evolve into mellower notes, with hints of spice and stone fruit. From the very first year, it has all its aromas, but has exceptional ageing potential.
"Together, Grenache Noir and Cinsault typically make up around 60% of this cuvée, while Grenache Blanc, Mourvèdre and Syrah make up most of the rest. Tavel la Forcadiere 2022 is a medium-translucent ruby in the glass, with a hint of copper. On the nose, scents of crushed stone join notes of ripe cherry and strawberry, while the full-bodied palate is remarkably taut, supported by generous acidity. The wine finishes strong, with plenty of persistent citrus notes and a slightly silky texture." (Wine Advocate 2023)
"Tavel Le Crétacé 2022 is an exuberant, fruity and direct wine, opening with aromas of cherry, watermelon and ripe peach. It's medium to full-bodied, concentrated and flavorful, with a long, mouth-watering finish. This is one of the best Cretaceous bottles I can remember, a blend of 60% Grenache, 20% Syrah and 10% Cinsault and Mourvèdre." (Wine Advocate 2023)
With this new vintage, Prima Donna achieves its full potential: a rosé for gourmets, with just the right amount of power, freshness and deliciousness on the palate. It offers powerful aromas of red fruit and citrus, in a concentrated mouth with a silky structure. The quintessence of the Southern Rhône in a splendid Tavel!
"A sustained color, full of juicy red fruit on the palate, a powerful and floral development, a full mouth where you bite into the fruit with greed, freshness and above all an irresistible craving for grilled meats". (Le Guide Bettane & Desseauve 2023)
"Barrel-fermented, Tavel Libiamo 2016 is a blend of Grenache Noir and Grenache Blanc. This full-bodied, richly textured rosé has notes of vanilla and sweet spices that complement more traditional tangerine and cherry, and proves to be gourmand, velvety and warm on a long finish." (Wine Advocate 2017 - Robert Parker)
Fourth vintage for this Tavel, which reveals very fruity notes on the nose, with more ripe, complex touches. What richness! On the palate, the acidic attack takes on astonishing fullness, before a long, spicy finish... A sure bet!
Château d'Aquéria's Tavel knows how to honor gastronomy. With its elegant, racy fruit and full body, this vinous rosé is once again a sure bet for its appellation, with everything you'd expect from a Tavel... to be a serious table companion!
A gastronomic rosé par excellence, Tavel has an intense cherry-red color tending towards ruby. The nose reveals aromas of very ripe fruit and sweet licorice. A typical wine, between fullness and nervousness, perfect for accompanying elaborate cuisine.